Restaurants

    The back office behind the dining room.

    Supplier bills arriving daily, staff buying things in cash, and VAT that has to be right at the end of it.

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    Ember Kitchen

    This week's kitchen spend · Payables and claims

    Vendor or claimAmount
    Mile 12 produce4 bills · read from email₦486,000
    Gas supplydue in 3 days₦210,000
    Cold room repairawaiting approval₦85,000
    Staff claims6 receipts categorised₦47,500

    The problem

    Where the cash gets stuck here.

    A kitchen buys from a dozen suppliers, several of them daily, most of them informally. Bills arrive as WhatsApp photographs, delivery notes and verbal totals, and somebody is expected to turn that into accounts.

    Then there is the cash. A supervisor buys gas, a driver is sent for produce, a repair is paid for on the spot. Each is small, all of it is real, and none of it reaches the books in a form anyone can reconcile later.

    01

    Bills that are photographs

    The supplier invoice is an image in a chat thread. Retyping it is the only way it becomes a record, so mostly it does not become one.

    02

    Cash purchases with no trail

    Cash handed over for an urgent purchase is gone the moment it leaves the drawer, and the receipt is in someone's pocket.

    03

    Food cost known only in hindsight

    What the kitchen spent this week is a question answered next month, which is too late to do anything about it.

    04

    VAT assembled from scratch

    Filing means rebuilding the period from bank statements, because nothing was captured in a filing-ready form as it happened.

    On Billif

    How the same work runs instead.

    01

    Forward the bill, and it files itself

    Suppliers send to your Billif mailbox, or staff forward the photograph. OCR reads the vendor, amount and due date and creates the payable.

    02

    Staff spend becomes a claim

    Whoever spent it photographs the receipt. AI categorises it, and it routes for approval rather than disappearing.

    03

    Approval rules that suit a kitchen

    Set what a supervisor can authorise alone and what needs the owner. Urgent purchases still happen; they just leave a record.

    04

    VAT that was never lost

    Because every bill and receipt entered as structured data, the VAT report is a read rather than a reconstruction.

    See how restaurants use Billif